Sangiacomo 2025 Harvest Party!
Immersive Harvest Event at the Home Ranch
Sunday, October 19th, 12 – 3 pm. Advanced tickets are required.
$150 per person, all-inclusive with wine tasting and lunch.
$125 per person for Club Famiglia Members and guests.
$100 Early Bird tickets available for Club Members only – limited time!
Celebrating our 56th harvest!
Join us for an unforgettable event, Sunday, October 19th, from 12 – 3 pm, celebrating our 56th harvest at the Sangiacomo Home Ranch! Featuring abundant wine, food, and live music – this milestone event will captivate your senses and create lasting memories. Experience an exclusive opportunity to immerse yourself in the heart of harvest season with the Sangiacomo Family at our historic Home Ranch.
Mingle and explore multiple wine stations showcasing a special selection of new releases and beloved cellar favorites. Enjoy hands-on harvest immersion activities, where you’ll gain a deeper understanding of our traditions and the new technologies at the forefront of grape growing, guided by the very family that has cultivated these exceptional vineyards for generations. Don’t miss this rare chance to be part of our vineyard’s journey from grape to glass!
Tickets
Advanced ticket purchase is required.
Cost: $150 per person.
All-inclusive of wine tasting, meal from The Butcherman food truck, and tons of harvest immersion activities!
Club Famiglia Members: $125 per person.
Members receive up to four tickets at their special member pricing.
🍴The Butcherman Sonoma
“Sonoma’s Best BBQ” – Sonoma Magazine, 2024
We’re excited to welcome The Butcherman Sonoma to this year’s Harvest Party! Known for merging the art of fine cuisine with the bold, smoky flavors of barbecue, they’re serving up a mouthwatering menu designed to pair perfectly with Sangiacomo wines.
We love showcasing our partners—The Butcherman carries Sangiacomo and Eden Dale wines at both the Sonoma Cheese Factory and Sonoma’s Best wine shop. Now we’re honored to host them at the Home Ranch and share their locally sourced creations with you.
From slow-smoked brisket and tender pulled pork to house-cured specialties like ham, bacon, and turkey, The Butcherman delivers unmatched variety and flavor. Their signature sauces and attention to detail transform every bite into a feast.
A true local favorite, The Butcherman is more than just barbecue—it’s Sonoma craftsmanship at its finest.
🎵 Misner & Smith
We’re thrilled to welcome back our favorite musical duo! With lush vocal harmonies and intricate acoustic arrangements, their music tells stories that are as rich and textured as the Northern California landscape that inspires them. Born and raised in this region, their songs are deeply connected to the place we all call home. Join us as we celebrate the harvest season at Sangiacomo, serenaded by the sounds of this talented, unclassifiable duo. We are honored to have them back to share their artistry with us once again.
🍇 Harvest Activities
Immerse yourself in the true spirit of the harvest season! Guests will have the unique opportunity to pick fruit directly from the vines, getting a firsthand experience of what harvest is like in the vineyard. Plus, we’ll have a Pellenc picking machine on-site for a fascinating exhibit of a machine harvester. Our vineyard team members will be there to ensure safety and answer any questions you may have about our cutting-edge, and sustainable grape-growing techniques.
